South Indian breakfast offers a blend of delightful dishes that can make your meal an absolute delight. For someone who loves savouring dishes that are packed with nutrition and protein, this breakfast dish is a perfect match for you. Ragi mudde- a millet-based breakfast option is not only hassle-free but delicious to savour with curries as well.Hailing straight from the heart of Karnataka, this finger millet breakfast is perfect for a nutritious start to the day. Since ragi is loaded with immense health benefits, from maintaining blood sugar levels to improving heart health, this is considered a great addition to the diet.Ragi Mudde is believed to be a staple meal in central Karnataka. Also referred to as ragi sangati or kali, this wholesome meal is prepared with mainly two ingredients ragi flour and water.Also Read: Since weight watchers and food enthusiasts have been making a slight shift in their breakfast menu by adding the ‘poor man’s food’ aka millet into the diet, it is important to explore a variety of recipe options loaded with the goodness of millet to make the most of the meal. Give ragi mudde recipe a try to kickstart your day on a perfect note.
Ragi Mudde Recipe Prepared with a blend of simple ingredients, follow these easy steps and enjoy your breakfast. Ingredients- 1 cup ragi flour
- 2 cups water
- 1 ½ tsp ghee
- 1/3 tsp salt
- 1 tbsp ragi flour
- 3 tbsp water
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