8 healthy low-carb meals for a desi dinner

Do you struggle with low appetite during the summer season? Then it's time to tweak your diet with healthy and low-carb options that are great for health and can make for a perfect summer treat. However, it is a common myth that eating low carb meals are all about sacrificing on taste and health, but you will be amazed to know that Indian delicacies can also be low in calories and here are some simple meals that are delicious as well as low in calories

Grilled Tandoori Paneer with Veggies
Skip the heavy naan and enjoy juicy paneer chunks marinated in yogurt and spices, then grilled or baked. Serve it with roasted or sautéed bell peppers, zucchini, and onions for a protein-rich, carb-light dinner.



Palak Chicken
Palak chicken blends the goodness of iron-rich spinach with tender chicken pieces in a flavorful masala. It’s hearty yet light, and pairing it with a simple cucumber salad instead of rice makes it an excellent low-carb option.

Cauliflower Rice Biryani
Craving for a delicious biryani? Substitute rice with grated cauliflower. Cook it with your favorite biryani spices, vegetables, and some paneer or chicken. You’ll get all the biryani flavor minus the carb overload!

Baingan Bharta
This smoky, mashed eggplant dish, cooked with tomatoes, onions, and spices, is naturally low-carb and full of fiber. It pairs beautifully with a dollop of yogurt or a handful of roasted peanuts for added crunch.


Methi Malai Murg
Tender chicken cooked in a lightly spiced, creamy fenugreek sauce — sounds indulgent but can be kept light by using coconut milk or Greek yogurt instead of cream. Enjoy it with stir-fried green beans or a fresh lettuce wrap.

Cabbage Sabzi with Peanuts
Cabbage is low in carbs and high in fiber, making it a great base for a quick stir-fry. Add roasted peanuts and a hint of mustard seeds for crunch and a protein boost. It's light, satisfying, and can be eaten in generous portions without guilt.

Egg Curry without Potatoes
A simple boiled egg curry, rich with tomatoes, onions, and spices, becomes a perfect low-carb meal when made without potatoes. Pair it with a bowl of cucumber raita for a cooling, filling dinner.


Tofu Bhurji
For a vegan twist, tofu bhurji is your best bet. Crumbled tofu cooked with onions, tomatoes, green chilies, and spices mimics the texture of scrambled paneer but is even lighter. Serve it wrapped in lettuce leaves or with sautéed spinach for a complete meal.